The Happy Pear have kindly shared their super easy, super quick Tirasmisu recipe
5 Minute 5 Ingredient Tiramisu – This is such a tasty crowd pleasing dessert, traditionally this is made using Savoiardi biscuits aka lady fingers which contain eggs, so to make a vegan version it normally requires making a batter, baking it, cooling it and slicing it so we avoid all this by simply using your favourite store bought plain biscuit – trust us this really does work! The name translates to “pick me up” in english due to the coffee, fat and sugar content! This is a peared back version so if you do want to make it fancier add 2 tbsp of brandy to your coffee and mix 200g of vegan cream cheese through the cream for a richer thicker more indulgent cream. Introducing our dessert hack… 5 Minute 5 Ingredient Tiramisu
- 500g vegan cream whipped
- 50 g cocoa powder
- 60 g icing sugar
- 300 ml strong coffee
- 500 g digestive biscuit
Brew your coffee good and strong and add in 3 tbsp of icing sugar and mix well.
Whip the cream until it reaches stiff peaks and add in 3 tbsp of icing sugar and mix well.
Dunk each biscuit twice to three times, depending on how hard the biscuits are as you want the biscuits to break down and end up almost like a sponge after soaking and sitting. Get a baking tray approx 25cm x 25cm x 3cm high or else 9 x9 inches x .3inches and layer on a single layer of the soaked biscuits. Add a generous layer of cream followed by a nice dusting or sprinkling of cocao powder.
Do another layer of soaked biscuits, followed by a layer of cream and a generous dusting of cacao powder again et voila your tiramisu is good to go!